When spring arrives, it’s time to start gathering Easter side dish recipes as you prepare for your big dinner. Most people focus on the main course: a large ham, a roast turkey, a sizzling duck. But the side dishes aren’t just filler for your plate. In fact, it’s the side dishes that can truly make your Easter dinner special. A good selection of Easter side dishes offers a variety of tastes, colors, and textures that complement the main dish, and contribute to the overall dining experience. Without the side dishes, your dinner would feel flat and one-note–and you’d find it impossible to cater to everyone’s tastes.
23 Delicious Side Dish Recipes for Your Easter Dinner
In other words, choosing the right side dishes is important. But as you browse through Easter side dish ideas on the Internet, you might start to feel a little overwhelmed. With so many options, how can you possibly make a selection? Here’s some advice on choosing the right dishes so you can make your next Easter dinner a memorable one.
Choose Dishes That are Light and Savory
If you’re preparing an Easter dinner, you’ll probably choose heavier dishes than you would for any other meal. But don’t forget that it’s still springtime, and hot, dense side dishes are better suited for autumn and winter. Choose lighter fare that’s more appropriate for spring, like deviled egg salad, roasted asparagus, or homemade coleslaw. You can include heavier dishes like baked potatoes and casseroles, but try to avoid anything too heavy and rich. If the weather is nice, your guests will probably want to enjoy the fresh air–and you don’t want to weigh them down with a heavy meal.
Include Dishes with Fresh Fruits and Vegetables
Spring is a time of life and rebirth. The trees are budding, the plants are sprouting, and a fresh scent fills the air. If you want to incorporate the beauty of spring into your dinner, search for Easter side dish recipes that include fresh fruits and vegetables. These might include a fruit salad, avocado-stuffed eggs, roasted carrots, or creamy potatoes and peas. Some recipes suggest adding seeds, nuts, and cheeses for a fresh, earthy touch. These Easter side dishes help chase away the coldness of winter and get everyone ready for the bountiful season ahead.
Choose Dishes with Light, Earthy Colors
When you serve dishes with light, pleasing colors — white, green, yellow, pastels — you’re sure to keep everyone in the Easter spirit. But you don’t need to break out the food coloring to create brightly colored dishes. Most fruits and vegetables are naturally colorful. Strawberries, carrots, asparagus, avocados, and many more add color and character to a dish. Hard-boiled eggs add bright white and yellow to a salad, while cheeses and seasonings add a touch of red, green, yellow, or white. Mix and match your vegetables and see how the colors pop.
1. Garlic Butter Asparagus Pasta
2. Loaded Mashed Potato Casserole
3. Pan-seared Brussels Sprouts With Cranberries & Pecans
4. Smothered Green Beans
5. Asparagus Egg And Bacon Salad With Dijon Vinaigrette
6. Simple Spinach And Strawberry Salad
7. Creamy Potatoes And Peas
8. Garlic Butter Roasted Carrots
9. Deviled Avocado Eggs
10. Scalloped Potatoes And Ham
11. Roasted Sweet Potatoes And Brussels Sprouts
12. Carrot And Apple Slaw
13. Bacon Ranch Pasta Salad
14. Blueberry Feta Salad
15. Maple Glazed Roasted Carrot
16. Deviled Egg Salad
17. BLT Pasta Salad
18. Spring Pea & Roasted Radish Risotto
19. Broccoli And Cheddar Twice-baked Potatoes
20. Roasted Lemon Parmesan Garlic Asparagus
21. Prosciutto Wrapped Asparagus
22. Garlic Herb Roasted Potatoes
23. Creamy Pea Salad
Looking for the Perfect Easter Side Dishes?
If you’ve been searching for the right Easter side dishes for your next meal, this post offers some of the best recipes on the Internet. With a wide variety of flavors, textures, and ingredients, you’re sure to find something to please everyone on your guest list. These delicious dishes will make your Easter dinner one they won’t soon forget.